The IOR’s RACHP EngTech Section is proud to announce the launch of an innovative mobile technician’s app, now available on the Apple App Store and Google Play Store.
Download the 23 October Masterclass when Nick Franzen FInstR talked about the fundamental concepts behind subcooling and superheat.
IOR members are now receiving their event cards, highlighting the exciting calendar of live and online events offered by the IOR in the coming months.
Read the IOR's latest newsletter for the latest on the Institute's activities, including an update on its skills objectives. This issue also includes articles written by industry stakeholders.
Bookings are open for the 126th IOR Annual Dinner, which will be held on 12 February 2026. Building on the resounding success of last year’s occasion, ‘The Original Fridge Dinner’ will return to the elegant Hilton London Bankside.
Members can now vote for their next President-Elect and two new Trustees. Read the candidates' statements here.
This year’s AGM will be held on 29th October. members can vote in advance, or attend live in person or online.
Read about IOR's new outreach plans to address skills shortages and complete our skills needs survey.
The IOR’s work in building relationships and exchanging ideas with the International Compressor Conference was highlighted during the event’s 14th edition.
The Energy Technology List (ETL) scheme is currently under review. Several webinars are being held to gather input, giving you the opportunity to help keep the criteria up to date and ensure best practices are maintained across all areas.
The national press invited the IOR to help prepare a feature on careers in the growing sector of RACHP.
"What really stuck with me (...) was the urgency, the sense that everyone knows adaptation can’t wait", says Lisa Waters after organising last week's International Conference on Refrigeration Adapting to Rising Temperatures. From key conference insights to the experience of exchanging ideas with delegates from 18 countries, she shares her reflections in this article.